108 MADISON AVENUE . NEWTONVILLE MA 02460 . PHONE 617.243.0500

Bread & Chocolate is a small family enterprise,
committed to great food and great people. We
celebrate happy-attitude, over-the-top
customer service, attention to detail and a real
passion for creating memorable food.
We believe that these values, along with a
strong work ethic and respect for people, are
key ingredients for our business endeavors.
The bakery café features European and
American inspired pastries, tarts and cakes along
with buttery croissants, tender scones, sweet
and savory muffins, gooey sticky buns and
aromatic cinnamon buns for breakfast. An
inventive lunch menu includes specialty
sandwiches on handcrafted breads, alongside
fresh salads and soups. Fresh artisan breads are
also available.
Eunice Feller, chef & owner, is a graduate of the
Professional Chef Program at The Cambridge
School of Culinary Arts. Graduating with
honors, she was presented with the Young
Professional Award from the prestigious
L'Académie Brillat-Savarin for her "unparalleled
dedication to the culinary arts and possessing
the 'fire in the belly' to become one of
tomorrow's culinary stars".
Eunice holds a BFA from Otis Parsons College
of Art & Design and an MFA from the
Claremont Graduate University. Always seeking
a creative outlet, her photographs adorn the
café interior and this website. When not in the
kitchen, she relaxes with her husband Steve and
three rescue dogs and daydreams about
traveling to Abruzzi, Italy.
Suggested Links:
Mon-Sat
Sunday
7AM-4PM
8AM-2PM